Suppliers

At Field to Fork, we grow our vegetables the way they should be—on a small scale, without toxic pesticides or chemical fertilizers, just pure, nutrient-rich produce bursting with flavour. But we realised that while there’s a real demand for quality food, convenience often wins out. That’s why we started Field to Fork—to make it easy for people in Donabate and beyond to access fresh, local, and Irish-grown food without compromise.

Our goal is simple: to connect our community with the best local produce and products—a one-stop shop where you always know exactly where your food comes from.

If you're a small Irish producer who shares our passion for quality, sustainability, and supporting local, we’d love to hear from you. Get in touch to explore the possibility of featuring your product on our website!