Subscribe weekly or do a once off shop.
Select a discount box and customise it or take an empty box and fill it yourself.
Its flexible, its Local, it supports Irish and small scale agriculture.
The Basic Box. You pay 15 euro and we put 17 euros worth of fresh produce in your box. You can then add any extras you want from the products page to your basket. Support small-scale local and Irish agriculture and food by considering a weekly subscription. You can cancel at any time and it really helps us and our producers to know what to grow and what to expect.
A step up. You pay 30 euro and we put 33 euros worth of fresh produce in your box. You can then add any extras you want from the products page to your basket. Support small-scale local and Irish agriculture and food by considering a weekly subscription. You can cancel at any time and it really helps us and our producers to know what to grow and what to expect.
The Big Box. You pay 45 euro and we put 50 euros worth of fresh produce in your box. You can then add any extras you want from the products page to your basket. Support small-scale local and Irish agriculture and food by considering a weekly subscription. You can cancel at any time and it really helps us and our producers to know what to grow and what to expect.
Local people hand pack your box and do all the legwork for you. Add extras or pause at your convenience — it's flexible and easy.
Eating is an agricultural act,’ as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make
Food from local, independent growers encourages a healthy, seasonal diet, a wider variety of food on your table, and supports local economies.
We deliver on Fridays.
Field to Fork - Dublin Home Delivery Zone
Field to Fork - Dublin Drop Site (pick up point)
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
