Almond Croissants

An Bácús Beag Almond Croissant: Buttery, Flaky & Filled with Sweet Almond Perfection 🥐🌰🔥

Golden, crisp, and filled with rich almond frangipane, An Bácús Beag’s Almond Croissant is the ultimate pastry indulgence. Made with pure Irish butter, perfectly laminated dough, and topped with toasted almonds and a dusting of sugar, this is pastry heaven—light, flaky, and packed with nutty, sweet goodness in every bite.

🚨 Limited Weekly Supply – First Come, First Served! 🚨
Baked fresh daily in small batches—so if you want one, get in early!

Why An Bácús Beag’s Almond Croissant is a Must-Try:

🥐 Handcrafted with Traditional French Techniques – Proper laminated dough, buttery and crisp.
🌰 Filled with Rich Almond Frangipane – Sweet, nutty, and luxuriously creamy.
🔥 Baked to Golden Perfection & Topped with Toasted Almonds – The perfect balance of crunch and softness.
🍯 Lightly Dusted with Sugar – Just enough sweetness to make it irresistible.
☕ Pairs Perfectly with Coffee or Tea – A little slice of Paris in Donabate.
🏡 Baked Fresh Daily in a Small, Family-Run Bakery – Local, artisan, and made with passion.

Flaky, nutty, and utterly irresistible—grab yours before they’re gone! 🥐🌰🔥