Butternut Squash

Butternut Squash: Sweet, Creamy & Comforting 🎃🔥

Rich, nutty, and naturally sweet, butternut squash is the king of cosy, comforting food. Whether roasted until caramelised, blended into soups, or mashed into silky purées, this versatile squash brings warmth and depth to every dish.

Why Butternut Squash is a Must-Have:

🔥 Roasted until golden & caramelised – Sweet, nutty, and unbelievably moreish.
🥣 Blended into velvety soups – Creamy, rich, and full of warmth.
🍝 Tossed into pasta dishes – Adds a silky, buttery texture.
🍛 Baked into curries & stews – Soaks up spices beautifully.
🥔 Mashed as a potato alternative – Smooth, sweet, and packed with flavour.
🥗 Grilled & added to salads – Brings a natural sweetness and soft bite.
🧀 Stuffed & roasted whole – A stunning centrepiece packed with flavour.

Butternut squash is easy to cook, naturally sweet, and perfect for both savoury and sweet dishes.

Stock up and bring a little extra warmth to your meals! 🎃🔥