Field to Fork
Cabbage (Pointed)
Cabbage (Pointed)
Couldn't load pickup availability
Pointed Cabbage: Sweet, Tender & Seriously Underrated š„¬š„
Softer, sweeter, and more delicate than regular cabbage, pointed cabbage is the one you didnāt know you needed. Its tender leaves cook quickly, making it perfect for fast, flavour-packed mealsāwhether youāre sautĆ©ing, roasting, or eating it raw.
Why Pointed Cabbage is a Game-Changer:
š„ SautĆ©ed with butter & garlic ā Melts in your mouth with a rich, nutty flavour.
š„ Shredded raw in slaws & salads ā Crisp, sweet, and full of crunch.
š² Wilted into soups & stews ā Adds texture and mild sweetness.
š„ Stir-fried with soy & sesame ā Soaks up bold flavours beautifully.
š„¬ Roasted until caramelised ā Sweet, smoky, and ridiculously good.
š§ Steamed & drizzled with butter ā Simple but packed with flavour.
šÆ Used as a wrap alternative ā Soft, flexible, and perfect for stuffing.
Pointed cabbage is lighter, sweeter, and easier to cook than regular cabbage, making it perfect for quick, delicious meals.
Grab one and give it a try! š„¬š„
Share
