Celeriac x 1

Celeriac: The Ugly Veg That Tastes Incredible 🥔🔥

It may not win any beauty contests, but celeriac is the root veg that delivers big on flavour. Nutty, earthy, and with a subtle celery-like freshness, it’s the secret ingredient that makes soups silkier, mash tastier, and roasts downright irresistible.

Why celeriac is worth a place in your kitchen:

🔥 Mashed like potatoes – Creamy, rich, and with an extra depth of flavour.
🥘 Blended into soups – Velvety smooth and full of subtle sweetness.
🥗 Raw in slaws & salads – Crisp, fresh, and perfect with a punchy dressing.
🍟 Cut into chips & roasted – Golden, crispy, and better than you’d expect.
🧈 Pureed with butter & cream – A fancy restaurant trick that’s surprisingly easy to make at home.
🍲 In stews & casseroles – Soaks up flavour while adding its own unique richness.

Celeriac might not be pretty, but one taste and you’ll be hooked. Rustic, hearty, and packed with flavour—don’t judge it by its looks.

Give it a go—you won’t regret it. 🥔🔥