Leek x 3

Leeks: The Gentle Giant of the Onion Family 🥬🔥

Mild, sweet, and ridiculously versatile, leeks are the underrated hero of the veg world. Softer than onions but packed with flavour, they melt into soups, crisp up beautifully in the oven, and bring a rich, buttery depth to any dish.

Why leeks deserve the spotlight:

🔥 Sautéed in butter – Silky, sweet, and the perfect base for almost anything.
🥣 Blended into soups – The secret behind a proper bowl of potato & leek goodness.
🥘 In stews & casseroles – Adds depth, texture, and a rich, mellow flavour.
🍕 Grilled or roasted – Soft, charred, and packed with sweetness.
🥗 Raw in salads – Sliced thin for a fresh, onion-like crunch.
🧀 Baked in creamy gratins – Because leeks + cheese = pure comfort food.

Leeks are the kind of veg that quietly make everything better. Subtle, delicious, and always adding that extra touch of magic.

Stock up and taste the difference. 🥬🔥