Pain au chocolat

An Bácús Beag Pain au Chocolat: Buttery, Flaky & Filled with Real Chocolate 🥐🍫🔥

Golden, crisp, and layered with rich, melt-in-your-mouth chocolate, An Bácús Beag’s Pain au Chocolat is the ultimate pastry indulgence. Made with pure Irish butter and traditional French techniques, this is pastry perfection—light, flaky, and packed with silky chocolate in every bite.

🚨 Limited Weekly Supply – First Come, First Served! 🚨
Baked fresh daily, but only in small batches—so when they’re gone, they’re gone!

Why An Bácús Beag’s Pain au Chocolat is the Best:

🥐 Handcrafted with Traditional French Techniques – Proper laminated dough, baked to perfection.
🍫 Filled with Real, Rich Chocolate – Deep, velvety, and perfectly balanced.
🧈 Made with Pure Irish Butter – Layers of golden, flaky goodness.
🔥 Crispy on the Outside, Soft on the Inside – The way a proper pastry should be.
☕ Perfect with a Morning Coffee – A little taste of Paris in Donabate.
🏡 Baked Fresh Daily in a Small, Family-Run Bakery – Local, artisan, and always top quality.

Flaky, buttery, chocolate-filled heaven—get yours before they’re gone! 🥐🍫🔥