Potatoes - Roosters

Roosters: The All-Rounder That Rules the Roost

If there’s one spud that can do it all and still look good doing it, it’s the mighty Rooster. These red-skinned legends are Ireland’s favourite for a reason—smooth, slightly floury, and versatile enough to handle whatever you throw at them (or into them).

What makes Roosters the king of the kitchen?

🔥 Roasted – Crispy on the outside, fluffy on the inside, and guaranteed to steal the spotlight from the roast beef.
🥔 Mashed – Creamy, dreamy, and practically begging for a lake of gravy.
🍟 Chips – The kind that make you wonder why you'd ever trust a bag of frozen imposters.
🧈 Baked – That golden skin holds a fluffy centre just waiting for butter, cheese, or whatever takes your fancy.
🥘 Boiled – Holds its shape without falling apart like a lesser spud. Grand for stews and curries.

Roosters are the spuds that don’t mess about. They’re hardy, reliable, and always up for a feed—just like yourself.

Go on, get a bag and give your dinner the spuds it deserves.