Sourdough (Multigrain)

An Bácús Beag Multigrain Sourdough: Crunchy, Nutty, and Packed with Flavour 🍞🌾🔥

For those who love a bit of extra texture and depth, An Bácús Beag’s Multigrain Sourdough is a must-try. Naturally fermented, hand-shaped, and loaded with seeds and grains, this loaf brings an irresistible nutty crunch to every bite—all while keeping that chewy, tangy sourdough goodness.

🚨 Limited Weekly Supply – First Come, First Served! 🚨
Only a set number of loaves are baked each week, so don’t miss out—once they’re gone, they’re gone!

Why You’ll Love An Bácús Beag Multigrain Sourdough:

🌾 Packed with a Mix of Seeds & Grains – Extra crunch, extra flavour, extra goodness.
🔥 Naturally Fermented & Handcrafted – Slow fermentation for that deep sourdough tang.
🥖 Crispy Crust, Soft & Chewy Inside – The perfect balance of crunch and chew.
🥪 Great for Toasting, Sandwiches & Cheese Boards – A hearty, full-bodied bite.
🍞 No Additives, No Preservatives – Just real ingredients, the way bread should be.
🏡 Baked Fresh in Donabate by a Small, Family-Run Bakery – Local, artisan, and full of passion.

This is real, handcrafted multigrain sourdough, packed with flavour and made the traditional way.

Get it while it lasts! 🍞🔥