Sourdough (White)

An Bácús Beag Sourdough: Real Bread, Real Craftsmanship 🍞🔥

Baked fresh in Donabate’s beloved little bakery, An Bácús Beag sourdough is the real deal—naturally fermented, hand-shaped, and packed with deep, tangy flavour. This is true artisan bread, made without shortcuts, additives, or preservatives.

🚨 Limited Weekly Supply – First Come, First Served! 🚨
Only a set number of loaves are baked each week—once they’re gone, they’re gone! If you want a taste of real sourdough, be quick!

Why An Bácús Beag Sourdough is Special:

🍞 Naturally Fermented – Slow fermentation for that deep, complex sourdough flavour.
🔥 Handcrafted & Baked Fresh – No shortcuts, just pure, traditional baking.
🥖 No Additives, No Preservatives – Just flour, water, salt, and time.
🥪 Perfect for Toasting, Sandwiches & Cheese Boards – That chewy, crispy crust is unbeatable.
🌾 Made in Donabate by a Small, Family-Run Bakery – Local, artisan, and passionate about real bread.

This is sourdough the way it should be—pure, simple, and baked with care.

Get yours while you can! 🍞🔥